Today I propose you a cold, fragrant and beautiful dish to present, gluten-free and dairy-free. White plate or blue plate? Which one do you prefer? Time to…
Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...
“In the autumn period, pumpkin is certainly the queen of the table as it lends itself easily to numerous preparations. Among the countless recipes in which ...
Sea bass and chickpeas: I discovered that the combination of fish and legumes enhances the flavor of the fish. If we then add citrus fruits that give freshness, the result is a ...
Pasta and beans is a typical Italian dish of which there are several regional variants .... the region of origin is uncertain. Obviously, being from Campania, I have ...
A very soft dough welcomes a thin layer of pate with capers and almonds, dried tomatoes, cheese and salami ... tasty and Mediterranean flavors in this intertwining ...
Twisted focaccia with cherry tomatoes and olives Antonella Audino Time of realization: 3 hours Degree of difficulty (from 1 to 5): 2 Molds of 33 Ingredients ...
Wholemeal friselle Tiziana Famoso Friselle are a typical recipe of Apulian specialties. They are usually made with durum wheat flour but in this recipe ...
Fettucce alla chitarra with broad beans, bacon and Ornella Pasquariello cheese Time of realization: 80 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for…
Spaghetti all'eoliana Antonella Audino Time of realization: 25 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for 3 people: 300 g spaghetti…
