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mushrooms

Recipes with mushrooms from the Etna forest

Autumn is the most beloved season for those who these days go to the woods of Etna to pick mushrooms, a very […]

Chicken with mushrooms, a quick and tasty second course

Chicken is a white meat, and although it's very versatile, we often limit ourselves to roasting it. Here's a new recipe, […]

The forest is teeming with mushrooms: a mix of flavors

Once upon a time there was the sentinel of the forest, once upon a time…and there still is the porcini mushroom. The ideal microclimate, the intensity of […]

Salento: the surprising kingdom of mushrooms waiting to be savored.

The Salento region isn't just one of the most picturesque corners of Italy. Besides being widely visited, few […]

Pasta with asparagus and black truffle, Umbrian first course

Pasta with asparagus and black truffle is a typical Umbrian dish. It's a cuisine […]

Porcini mushrooms, a delicious taste for all tables

This is the ideal time to find them. Collect them, cook them, and then eat them. What are we talking about? Porcini mushrooms, a […]

Serra San Bruno mushroom festival, an unmissable event!

The Serra San Bruno mushroom festival will be held from October 5th to 7th, and enthusiasts will certainly not […]

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