EXCELLENCES, INTERVIEWS, ITALIAN FOOD Paola Stranges http://www.italianiamalta.com Ancient grains and millstones at Mulinum. Interview with Stefano Caccavari Interview with Stefano Caccavari founder and CEO of Mulinum. In 2016 Stefano started a fundraising campaign to save the old mill. Today, in San Floro, ...
CALABRIA, ITALIAN CUISINE, EXCELLENCES, INTERVIEWS, News, PIEDMONT, PUGLIA Emmanuel Ferlaino Ancient grains and millstones at Mulinum. Interview with Stefano Caccavari Interview with Stefano Caccavari founder and CEO of Mulinum. In 2016 Stefano started a fundraising campaign to save the old mill. Today,…
