ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Tartlets with wild strawberries At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, but…”. And then if the ...
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Crepes with cuttlefish ink Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish made with a delicate filling…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Chess Cake Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the oldest and…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Bocconotto tart The recipe for this cake was given to my mother by Signora Mina, her dear friend. Mrs. Mina made bocconotti (small pastry baskets stuffed and ...
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet English soup It's called Zuppa Inglese but it's an all-Italian dessert. There are several legends about his birth, in which he is credited with the invention in…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Carrot asparagus and leeks in brisè Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…
