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honey

Dolci, PUGLIA, TRADITIONS
Antonietta Malito

Puglia's Cartellate, traditional rose-shaped desserts

Cartellate are typical desserts of the Apulian gastronomic tradition, a must on the tables at Christmas. These are thin sheets of pasta that are worked…

Mulled wine - presentation
ITALIAN CUISINE, Recipes
Silvano Malini

Mulled wine, the flavor and aroma of Christmas markets

If you walk in the center of a northern town in winter and smell a sweet and pungent aroma ... you are approaching a pot ...

dish with Salmon with chestnut honey and citrus
ITALIAN CUISINE, Recipes, Second courses
Luke Marotta

Salmon with chestnut honey and citrus

We are talking about a food that is not typically Italian but which is still widespread on the tables of Italians, salmon. We will prepare it with typical products especially from ...

tartlets with custard and wild strawberries
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often many efforts are rewarded by a laconic "yes, good, but ..." and then if the dessert ...

Autumn bread in ferment sliced ​​bread
ITALIAN CUISINE, Pizza and bread
Marco Spetti
Team:
those who are not only sweet

Autumn bread in ferment

This bread comes from my lucky encounter with Asian culture, which has been using fermented water for millennia now. A meeting in which ...

lobster tails
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Lobster tails

Lyuba Radeva lobster tails Time of realization: 3 hours + rests of the dough Degree of difficulty (from 1 to 5): 3 Ingredients for 15 ...

ITALIAN CUISINE, Second courses
Marco Spetti
Team:
those who are not only sweet

Stimpirata mackerel

Stimpirata mackerel Lia Restuccia I love everything about summer: the heat on the skin, light clothes, the explosion of colors, the sea, open spaces, evenings ...

ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Naturally leavened gugelhupf with orange and red fruits

Naturally leavened gugelhupf with orange and red fruits Lyuba Radeva Time of realization: 2 hours + rising times (8-14 hours) Degree of…

gingerbread cookies
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Gingerbread or Gingerbread

Gingerbread or Gingerbread Antonella Audino Time of realization: 3 hours Degree of difficulty (from 1 to 5): 1 Ingredients 350 g flour 0 w ...

INGENUITY
Gabriel Roberti

3Bee: the made in Italy project that will save bees

The bees. Many of us find them annoying, but above all dangerous because of their painful stings. However, these small yellow and black insects are columns ...

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