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eggplant

ITALIAN CUISINE, News, SICILY
Laura Alberti

Pasta alla Norma could become a World Heritage Site

Pasta alla Norma is one of the best known preparations of Italian cuisine. And it is a real pride, for Catania and for ...

Fried Sicilian caponata and main ingredients
Side dishes, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Fried Sicilian caponata

Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...

Eggplant meatballs
Starters, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Eggplant meatballs

Another typical recipe, I love good traditional cuisine, I generally love southern cuisine rich in flavors, aromas, heat and sunshine….

ITALIAN CUISINE, Pastas
Marco Spetti
Team:
those who are not only sweet

Long fusilli pasta with aubergine cream, mint, walnuts and burrata

Long fusilli pasta with aubergine cream, mint, walnuts and burrata Amerigo Morgia Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 ...

Stuffed eggplant
Starters, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Stuffed eggplant

Stuffed aubergines Antonella Audino Fresh and light stuffed aubergines super appetizing with my family recipe. Simple to do rich in taste, they are ideal ...

Pasta alla Norma
ITALIAN CUISINE, News, Pastas, SICILY
Cristina Gatto

Pasta alla Norma Catania: stories and curiosities of Sicilian excellence

Pasta alla Norma from Catania. Sicilian masterpiece and excellence. A dish that contains the flavors and aromas of the Sicilian land. A tasty, vegetarian dish prepared with ...

slating
ITALIAN CUISINE, THE ART OF COOKING
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Cracking similar to the norm with almond "conza"

Stroncatura similar to the norm with almond "conza" Ingredients for 4 people Pasta 320 g of Fettucce, struncatura or other 300 g of aubergines 300 g ...

trenette ragu of grouper and Thai eggplant
ITALIAN CUISINE, THE ART OF COOKING
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Trenette with grouper ragout and Thai eggplant

I love Thai aubergines, they are sweet, they do not absorb oil and go very well with fish, in this recipe I have combined them with the sauce of ...

ITALIAN CUISINE, THE ART OF COOKING
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Lasagna my way

LASAGNA A MODO MIO Ingredients For a pan for about 6 portions: 500 g of homemade lasagna or pre-cooked 750 g of tomato sauce ...

Starters, ITALIAN CUISINE
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Eggplant Parmigiana

Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...

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