Vera Pizza Day 2023. At 0.00 (Italian time) on Tuesday 17 January Paolo Surace, general secretary of the Associazione Verace Pizza Napoletana, lit the fire…
Press release Over 7 linear meters, about 600 portions distributed, 70 kg the final weight and about forty members and volunteers of Ristoworld Italy,…
A completely renovated house free for one year in one of the most beautiful villages in Italy. This is the initiative launched by Airbnb, the famous platform of ...
The art of knowing how to do is a distinctive trait of the Bel Paese: Italy is home to excellent craftsmanship, ancient knowledge handed down from father to son. All…
The Italian food tradition is further strengthened, as reported by Coldiretti. In fact, its latest projections foresee a 13% increase in exports in ...
Harvest 2021: the grape harvest has already started in various areas of Italy. The meteorological instability has certainly conditioned the yield of the vines due to the climatic upheaval ...
Press release On 3 September the 100per100 Italian Talks are back, the format of international conferences by I Love Italian Food to talk about new ideas ...
