The mission of italiani.it is to promote Italy and its traditions. We are in the Christmas period and we interviewed the chef Roberto Gentile, from Palermo, ...
Margherita, capricciosa, marinara, peasant, tastes are countless but the pizza par excellence is the Neapolitan one: one of the symbols of Italian food that is ...
Spending time indoors isn't always easy. Removed the first tidying up of the most forgotten corners, it is then necessary to work out valid alternatives. Let's read…
This bread comes from the need to recreate, getting as close as possible, that famous bread called "ancient bread". Here in my part, in Calabria, it's a ...
