ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Wholemeal friselle Wholemeal friselle Tiziana Famoso Friselle are a typical recipe of Apulian specialties. They are usually made with durum wheat flour but in this recipe ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Donuts with sour cream Lyuba Radeva sour cream donuts Time of realization: 3-4 hours including leavening + 8-12 hours of rest in the fridge Degree of difficulty (from 1 ...
