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milk

croissants with jam on a plate
ITALIAN CUISINE, Dolci
Marco Spetti
Team:
those who are not only sweet

croissants

How delicious is our breakfast? Mine always so much, I do not ignore sweetness and gluttony, I am incurable. Today some soft croissants of pasta ...

Cream vortex tart on saucer
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Cream swirl tart

The vortice tarts, is a tasty and crumbly shortcrust pastry shell to enclose a velvety custard, which I enriched with grains of broad beans ...

close-up of a Venetian with sugar on top
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Cream Venetian blinds

Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….

dish with crepes with ricotta and spinach
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Crepes with ricotta and spinach

Decomposed crepes with ricotta and spinach Soft crepes wrap a delicious but classic filling of ricotta and spinach, all sprinkled with tasty béchamel ...

tartlets with custard and wild strawberries
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Tartlets with wild strawberries

At home we love simple flavors, the usual things, often many efforts are rewarded by a laconic "yes, good, but ..." and then if the dessert ...

Lemonananas delight on tray
ITALIAN FOOD, The sweet life
Marco Spetti
Team:
those who are not only sweet

Lemon pineapple delight

I had in mind, perhaps only for taste, an ideal dessert for the after-meal, that of Sunday, capable of degreasing the mouth, leaving a fresh…

dish with sauce with the Crespelle inside in cuttlefish ink
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Crepes with cuttlefish ink

Squid ink crepes with sea bass and vegetables on a spicy orange datterino cream. A first course of seafood with a delicious taste made with ...

Lemonananas delight on tray
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Lemonananas delight

I had in mind, perhaps only for taste, an ideal dessert for the after meal, that of Sunday, capable of degreasing the mouth, leaving a taste ...

finished checkerboard cake
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Checkerboard Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the most ancient and fascinating games and ...

bocconotto tart on backsplash
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Bocconotto tart

The recipe for this dessert was given to my mother by Mrs. Mina, her dear friend. Ms. Mina used to make bocconotti (small baskets ...

low glass with trifle
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Zuppa inglese (Italian Trifle)

It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...

Asparagus flan, carrots and leeks in brisè served on a plate
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Asparagus flan, carrots and leeks in brisè

Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...

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