Starters, FOOD, ITALIAN CUISINE, Recipes Angelo Franchitto Cooking the Tropea Onion, a unique jam! Tropea onion is a food that has many possibilities to be cooked and presented on our tables. One type of onion is the ...
ITALIAN CUISINE, Desserts, Recipes Christine Scevola Baked donuts filled with cream, a sweet idea for Carnival The donuts are very popular sweets during the Carnival period. Today we will reveal how to make the baked version with custard….
NEWS Gabriel Roberti Fines and fines: the most absurd ones caught by the Italians Fines and Italians are a well-matched couple. We are in fact one of the peoples who most challenge the law, often even losing. At least once in the ...
ITALIAN CUISINE Francesca D'Elia https://plus.google.com/117314136251798336104 Jam: its all made in Italy conservation From Italy abroad: the taste of jam in the world Jam is one of the best foods that no one gives up. In fact it is difficult for a ...
