ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet My pastry Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the year, there are many versions…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Polenta croutons with 5 cereals with squid and mussels We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Lemon pineapple delight I had in mind, perhaps only for taste, an ideal dessert for the after-meal, that of Sunday, capable of degreasing the mouth, leaving a fresh…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Cannelloni with ricotta crepes and spinach Cannelloni are one of the most loved by Italians, they were invented in Amalfi, very appreciated also abroad. They are stuffed in so many ways ...
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Saber fish swivels with artichokes and provolone Friday at my house is fish, and for dinner, I tried to prepare rather unusual rolls, especially as flavor combinations, but I like to experiment…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Soft blackberry and chocolate tart Soft, wood-scented tart, which in all ways reminds us of summer. With a white and black chocolate cream, tasty and not too sweet at the…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Pici with chickpea flour, cod and bran peppers Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the Val d'Orcia, in the Val…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Chess Cake Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the oldest and…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Baked meatballs with tasty potatoes A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second that everyone really likes and…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Bocconotto tart The recipe for this cake was given to my mother by Signora Mina, her dear friend. Mrs. Mina made bocconotti (small pastry baskets stuffed and ...
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Focaccia Taratatitti Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Chestnuts with cream The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, in fact it was found…
