Lemon and chocolate: a winning combination! In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in liqueur and even candied fruit.
Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined,…
Good morning friends, today 'Venetian' with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of cream inside which doubles the…
Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all sprinkled with tasty béchamel which…
In the Neapolitan culinary tradition, Neapolitan paccheri have very deep roots. Once it was the "pasta of the poor" because being large, only a few ...
Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. From jam tarts, to white ...
