I am a gastronomy enthusiast who one day, together with my friend Maria Antonella Calopreste, decided to found a group on Facebook that bears the name of "Those that ... not just sweets”And that comes from the desire to combine the passion for food and wine with the pleasure of SHARING.
The group's goal is to create, invent, experiment, share the various dishes and knowledge of each one in a serene, cheerful and "GOLIARDIC" atmosphere.
A group born 2 years ago and which today has more than 30.000 members. A group where recipes, experiences and experiments are shared, all in a goliardic atmosphere. It boasts collaborations with important pastry magazines.
https://www.facebook.com/groups/quellichenonsolodolcinew/
Special is those who always have a thought of affection for you, even if small, because they are already dedicating to you the most precious thing they have: "his ...
Bread flowers to bring a touch of joy and refinement to the table on any occasion. Excellent for an aperitif, a buffet for a party ...
... there is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, ...
I've always loved Genoese pesto like so many other Ligurian dishes. Then I started hearing about parsley pesto, courgette pesto and ...
I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but which is also great in winter. A sweet a ...
This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood groups. The…
How delicious is our breakfast? Mine always so much, I do not ignore sweetness and gluttony, I am incurable. Today some soft croissants of pasta ...
My mother used to make them as a dessert, she kneaded eggs and flour, rolled the pastry and cut it more thinly than the classic tagliatelle, a ...
Cheesecake is a dessert loved all over the world, although many are convinced that its origins come from New York, it is a ...
Time of realization: 45 minutes Degree of difficulty (from 1 to 5): 2 Ingredients For the arancini 100 g of carnaroli rice 300 g of asparagus ...
The vortice tarts, is a tasty and crumbly shortcrust pastry shell to enclose a velvety custard, which I enriched with grains of broad beans ...
Good morning friends, today I propose you a dish with a tropical taste, easy to make and suitable to offer on particular occasions, as it could be a simple ...
