ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Soft cherry squares Special is who always has a thought of affection for you, even if small, because he is already dedicating to you the most precious thing…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Bread roses with pumpkin and smoked Maldon salt crystals Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, a buffet for a birthday ...
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Orange chiffon cake, with white chocolate and blueberries There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, its melting is the…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Rice salad among flowers I have always loved pesto alla genovese like many other Ligurian dishes.
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Polka dot cake I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Gratinated sardines with rosemary This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood types. Gratinated sardines ...
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Crescent How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of ...
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Italian linguine fried nests My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Strawberry cheesecake Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Rice balls with asparagus and mozzarella mousse Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice…
ITALIAN FOOD, The sweet life Marco Spetti Team: those who are not only sweet Vortex pie with cream Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…
ITALIAN FOOD, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Risotto with pineapple, prawns and shrimps with brandy Hello friends, today I proposed a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…
