My name is Nuccio Cat and I love to cook… I am a foodblogger and I like to tell about cooking and share recipes.
I don't like to talk much about myself, but I prefer to let what I cook talk about.
It is possible to consult my recipes on "Max's blog: cooking, words and music in complete freedom"
https://www.facebook.com/Il-Blog-di-Max-203748526310447/
Gobbetti of Calabrian-Indian fusion struncatura, with courgette stems and leaves. Vegan style! Ingredients for 4 people About 500 grams of stems and leaves of ...
SPAGHETTI ALLA NORMA Ingredients for 4 people 300 gr of spaghetti or other type of your choice. 1 medium violet eggplant. 400 gr of peeled tomatoes ...
Taste and flavor enclosed in a simple pacchero but with character. Ingredients for 4 people: 400 gr of paccheri. A chopped red onion from Tropea….
For the preparation of 8 courgettes you need Ingredients: 8 medium round courgettes 70 gr of minced meat of black Calabrian pig, preferably from the thigh ...
PASTA ALLA PARMIGIANA RECIPE Pasta alla Parmigiana is an Italian specialty and we will discover the secrets behind the ...
Pasta Vermicelli and San Pietro fish Ingredients for 4 people For the pasta 3 fillets of San Pietro fish 300 gr of Vermicelli 400 gr…
LASAGNA A MODO MIO Ingredients For a pan for about 6 portions: 500 g of homemade lasagna or pre-cooked 750 g of tomato sauce ...
Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...
My name is Nuccio Gatto and I love to cook… I'm a foodblogger and I like to tell about cooking and share recipes. I don't like to talk much about myself, ...
