My name is Nuccio Cat and I love to cook… I am a foodblogger and I like to tell about cooking and share recipes.
I don't like to talk much about myself, but I prefer to let what I cook talk about.
It is possible to consult my recipes on "Max's blog: cooking, words and music in complete freedom"
https://www.facebook.com/Il-Blog-di-Max-203748526310447/
Pappardelle in swordfish parmigiana, Thai aubergines and… 'e Pacchetelle Ingredients for 4 people: 150 g of pappardelle. 400 g of Pacchetelle or yellow cherry tomatoes ...
Turmeric monograno with clams and courgette flowers Ingredients for 4 people: 1 kg of clams of your choice 320 g of spaghetti 10/15 ...
Baked mullet fillet on bergamot-scented couscous Ingredients for each bag: 2 medium mullet fillets 4 slices of fennel ...
Carbonara fettuccine with cuttlefish and spiced egg Ingredients for 4 people Fettuccine, about 70/80 g per person. Cuttlefish cleaned and washed 300 g. Egg…
Kamut spaghetti with Mazzara shrimp and Mung bean sprouts fried and flavored with smoked salt, finished with shrimp mousse flavored with ...
Trenette with scented courgettes Ingredients for 4 people: 320 gr of trenette or fettuccine One medium courgette One medium Tropea onion Extra virgin olive oil ...
Meatballs, arancini and spiced millet supplì, with Tropea IGP onion, au gratin Ingredients Hulled millet (5 g is enough for 150 forms) A red onion ...
Balilla brown rice with turmeric, with scampi tails, courgettes and onions, finished with mullet bottarga. Ingredients for 4 people: Brown Balilla rice about 250 ...
FOCACCIA Ingredients: Type 1 flour 450 gr Cruschello 10 gr. Wheat germ 4.5 gr. Potatoes already boiled and mashed 100 gr 4 tablespoons of oil ...
Turmeric Schiaffoni with cod fillet Ingredients: 320 gr of Pasta in the shape of schiaffoni or paccheri. 600 gr of fresh cod fillet. 400 gr ...
Stuffed squid with Thai eggplant For these squid you need: 4 clean and fresh squid 4 green and ripe Thai eggplant 40 g of cheese, like ...
PITTA DI ALICI Ingredients Anchovies about 600/700 gr Garlic 2 cloves. Origan. Semolina 2 tbsp. Stale bread 2 rolls of 80 gr. Salt and oil ...
