ITALIAN CUISINE, Recipes Silvano Malini Mulled wine, the flavor and aroma of Christmas markets If you walk in the center of a northern town in winter and smell a sweet and pungent aroma ... you are approaching a pot ...
DID YOU KNOW THAT ... Federica Puglisi Candlemas, the origin of a recurrence between faith and proverbs Do you know what is celebrated every year on February 2nd? Believers today go to church for the traditional celebration of Candlemas….
ITALIAN CUISINE, FRIULI VENEZIA GIULIA, Pastas, Recipes Lucia Vazzoler Jota: a mouth-watering soup from Trieste A dish that never fails in Trieste's tables is jota, an ideal soup for the coldest winter days. Its origins are ...
