EXCELLENCES, FRIULI VENEZIA GIULIA Laura Alberti Nonino gets the 100 Falstaff points: first time for an Italian For the first time, an Italian distillate was awarded 100 Falstaff points. To obtain the prestigious recognition, which in the history of the competition ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Baked streamers Baked streamers Romina Cotti Cometti Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): 1 Ingredients for…
