ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Chocolate hypnotizes the pear One of the most classic combinations in pastry that combines the sweet, fresh and slightly acidulous taste of pear with the enveloping, caressing and intriguing flavor ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Dobos (Ernst Knam) La Dobos (Ernst Knam) Daniela Lenzu Dessert of Hungarian origin made up of 6 layers of sponge cake alternating with layers of cream with ...
