With the arrival of the cold autumn, we warm up with pumpkin gnocchi. We are talking about a delicious autumn first course. One of those simple recipes ...
It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were mixed with flour, breadcrumbs, ...
Ricotta gnocchi are an alternative to potato gnocchi; very easy to prepare, they are prepared in a few minutes and thanks to their delicate flavor they ...
Gnocchi with pumpkin are a typical product of the Mantuan culinary tradition, in fact the Mantuan pumpkin is a symbolic vegetable of the area. In this…
Broad bean gnocchi with bacon and pecorino Ornella Pasquariello Time of realization: 2 hours Degree of difficulty (from 1 to 5): 2 Ingredients for the…
