ITALIAN CUISINE, Desserts Marco Spetti Team: those who are not only sweet Lemon and chocolate Lemon and chocolate: a winning combination! In this recipe lemons are used in all their potential, from fresh, in aromatic paste, in liqueur and pure ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Easter cake Colomba Pasquale Roberto Saluzzi Time of realization: 2 days Degree of difficulty (from 1 to 5): 5 Ingredients for 2 colombe: 1st dough: 500 g ...
