In Italy, after the release of the film in the cinema and the success at the box office, the Barbie craze depopulated so much that an ice cream parlor in Rome created a…
Sigep, 44th edition in the Rimini exhibition center: the most important event in the world dedicated to artisanal ice cream and the art of desserts. A dedicated appointment…
Everyone likes artisanal ice cream, young and old: a "primacy" that few foods in the world can boast. Italian product par excellence, highly imitated but without ...
Singer, TV presenter, composer, let's talk about Enzo Ghinazzi, aka Pupo. "About us", "Chocolate ice cream", and again "Firenze-Santa Maria Novella" are just one ...
Moreno Pascon, 54, originally from Tarzo (Treviso), belongs to that category of Italians who have made their dreams come true abroad. Example of great courage ...
"Gelateria Cesare" leader in ice cream in Reggio Calabria, the city where it has been based for a hundred years, shows itself as a rare pearl on the Mediterranean. The city,…
Ice cream is the most delicious food of the summer but it is rich in nutrients In addition to satisfying the palate and giving refreshment on the hottest days, ...
