gambero rosso - italiani.it

Italy, the region where you eat best: here is the recognition

In Piedmont, the region where you eat best, a land of gastronomic excellence, Gambero Rosso celebrates the best restaurants. The recent ranking, in fact, revealed in the Guide…

FOOD, CURIOSITY, ITALIAN FOOD, DISCOVER ITALY, SICILY, TOURISM

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Red shrimp from Mazara del Vallo, Sicilian excellence

The Gambero rosso di Mazara del Vallo has been decreed as a Sicilian excellence appreciated all over the world due to its qualities, taste, flavor…

FOOD, HEALTH

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Italian bread and bakers in the Gambero Rosso guide

Here comes the fifth edition of "Three loaves of bread and Italian bakers 2024", the sector guide of Gambero Rosso. The awards contained in the food and wine publication…

CAMPANIA, EXCELLENCES

Michelin “Chef Donna 2020” Award to Marianna Vitale

Marianna Vitale, 40 years old from Naples, is the winner of the Michelin Chef Woman Award 2020, by Veuve Cliquot. The important recognition was given to her in the context of the fifth edition ...

The sign of the Trattoria Zero Sei, in the heart of Valletta

ITALIANS IN THE WORLD, MALTA

MALTA

From Trattoria Zero Sei to Pizzeria Sotto: Italian cuisine to conquer Malta

There are many aspects and traditions that are lacking in the Italian who moves abroad. Of all, needless to say, there is definitely food, ...

Red shrimp

Italy, the region where you eat best: here is the recognition

Red shrimp from Mazara del Vallo, Sicilian excellence

Italian bread and bakers in the Gambero Rosso guide

Michelin “Chef Donna 2020” Award to Marianna Vitale

From Trattoria Zero Sei to Pizzeria Sotto: Italian cuisine to conquer Malta

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