ITALIAN CUISINE, Pastas, Recipes Angelo Franchitto Pasta with asparagus and black truffle, Umbrian first course Pasta with asparagus and black truffle is a typical dish of Umbrian cuisine. We are talking about a cuisine whose roots are rooted in civilization ...
Side dishes, ITALIAN CUISINE, Recipes Federica Puglisi Porcini mushrooms, a delicious taste for all tables This is the perfect time to find them. Collect them, cook them and then eat them. What are we talking about? Porcini mushrooms, one of the most delicious varieties, sought after ...
NEWS, DISCOVER ITALY simona help Serra San Bruno mushroom festival, an unmissable event! The Serra San Bruno mushroom festival will be held from 5 to 7 October and fans will certainly not miss it! The annual appointment for gourmets ...
