CAMPANIA, ITALIAN CUISINE, EXCELLENCES, News Editorial Team https://www.italiani.it Mozzarella, queen of Italian cheeses How should real mozzarella be? It must have a slightly elastic consistency, be a little fibrous, white in color and with a smooth surface. Like this…
NEWS, TUSCANY Laura Alberti From Lunigiana shepherds to models for Dolce & Gabbana The new Dolce & Gabbana testimonials? They are the shepherds of Lunigiana. Or rather: the Boschetti family, breeders of goats, sheep and lambs who ...
ITALIAN CUISINE, News, Uncategorised Matthew Donelli Gorgonzola world record thanks to Industry 4.0 and acquisitions Article by Matteo Donelli Gorgonzola is a showcase of Italian excellence in the world. Igor Gorgonzola since 1935 (year of foundation) has been working tirelessly to raise more and more ...
ITALIAN CUISINE, Recipes Editorial Team https://www.italiani.it Video recipe - Polenta with gorgonzola Polenta with gorgonzola is a simple and tasty dish, easy to prepare. The recipe is typically northern. Gorgonzola, in fact, is a PDO cheese ...
EXCELLENCES, LOMBARDY Cristina Campolonghi http://https://www.facebook.com/app_scoped_user_id/784635568370670/ Italian cheeses, a great passion! Italian cheeses what a passion! From north to south, from east to west, it is a riot of tastes, strong and delicate flavors, textures and ...
