Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
In the fascinating world of Italian gastronomy, the survey conducted by Bva Doxa for Just Eat has lifted the veil on one of the elements […]
Spending time at home isn't always easy. After the initial tidying up of the most forgotten corners, you need to […]
Vicenza's Fugassa (the equivalent of "focaccia" in Italian) has always been a cornerstone of our city's cuisine, a […]
Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks […]
Just to whet your appetite... with mortadella, of course! A crispy and light focaccia like few others! A few little tricks for a perfect result […]
In the ancient city of Lanuvium, the Temple of Juno Sospita was by far the most important of the existing buildings. It was […]
For those who live in Salerno, there are unwritten rules, handed down traditions, and everlasting habits. The […]
FOCACCIA Ingredients: 450g Type 1 flour, 10g bran, 4.5g wheat germ, 100g boiled and mashed potatoes […]
