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cake

Italian comfort food delivery
FOOD, ITALIAN CUISINE, Pizza and bread
Cristina Gatto

Italian comfort food: here is the favorite food in the Bel Paese

In the fascinating world of Italian cuisine, the investigation conducted by Bva Doxa for Just Eat has lifted the veil on one of the key elements of culinary culture:…

yeast - a freshly baked margherita pizza
COVID-19, ITALIAN CUISINE, Recipes
Sabrina Cernuschi

Yeast and flour, how shopping changes in the time of the coronavirus

Spending time indoors isn't always easy. Removed the first tidying up of the most forgotten corners, it is then necessary to work out valid alternatives. Let's read…

Focaccia Taratatitti white
ITALIAN FOOD, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…

Focaccia Taratatitti white
ITALIAN CUISINE, Pizza and bread
Marco Spetti
Team:
those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite ... me with mortadella of course! A crunchy and light focaccia like few others! Small tricks for an incredible result in a few hours. AND'…

cake
ITALIAN CUISINE, THE ART OF COOKING
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Focaccia bread

FOCACCIA Ingredients: Type 1 flour 450 gr Cruschello 10 gr. Wheat germ 4.5 gr. Potatoes already boiled and mashed 100 gr 4 tablespoons of oil ...

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