Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
October 25, 2021, marks the 23rd World Pasta Day. This beautiful day was promoted by […]
Those who live in the hills or mountains, during this period, in addition to the perfume, treat themselves to numerous benefits for the body and […]
Pizza has always been a cheery dish, and today, January 17th, we celebrate World Pizza Day. The tradition […]
Cassino's homemade bread boasts ancient origins. Indeed, our bread's history is closely tied to the customs […]
Spending time at home isn't always easy. After the initial tidying up of the most forgotten corners, you need to […]
Bread consumption in Italy is decreasing, albeit slowly. In the Veneto region, statistics reveal that consumption of […]
How delicious is our breakfast? Mine is always delicious; I can't stand sweetness and indulgence; I'm incurable. Today […]
Good morning friends, today we're having Venetian cream pastries for breakfast. Soft and fluffy with cream, granulated sugar, and the addition of cream […]
Another shortcrust pastry, this one was called “universal” by master Iginio Massari because you can prepare practically anything with it, […]
It's a very retro dessert, one of those with a nostalgic flavor that reminds you of your childhood. It has no specific origin or […]
No artificial coloring, just the vivid red of the beetroot that marries with the chocolate in a whirlwind of flavor. […]
The marron glacé tiramisu cream is by Maestro Montersino, whom I wanted to use to create this dessert, a combination […]
Just to whet your appetite... with mortadella, of course! A crispy and light focaccia like few others! A few little tricks for a perfect result […]
What would Carnival be without Chiacchiere? These are truly special, because the recipe is by master Iginio Massari, a guarantee of […]
This bread was born from the desire to recreate, as closely as possible, that famous bread known as "ancient bread." Here, from my […]
Today we're making a vegetable flan in a shortcrust pastry shell, or rather, as I call it, "sbrise'" pastry. […]
Once the holidays are over, there's always something left in the fridge, leftovers from basic preparations or some ingredient we don't know about […]
…after the apple pie, the chocolate and pear pie is another classic of “grandma’s cakes” which in their […]
I couldn't wait to prepare this golden cloud. The call becomes irresistible when there are citrus fruits from my land and […]
A fragrant and perfectly sweet cake that can be made (and eaten) in just a few minutes! The combination […]
One of the most classic combinations in pastry making, it combines the sweet, fresh, and slightly tart flavor of pear with […]
Fried donuts are loved by everyone, young and old alike, and are a delicious way to start or end a meal.
Sicilian cassata is one of the most beloved desserts… known as “the queen of pastry making,” according to legend, the first cassata […]
Twisted Focaccia with Cherry Tomatoes and Olives Antonella Audino Preparation time: 3 hours Difficulty level (from 1 to 5): […]
Lobster Tails Lyuba Radeva Preparation time: 3 hours + dough resting time Difficulty level (from 1 to […]
Donuts with Sour Cream Lyuba Radeva Preparation time: 3-4 hours including rising time + 8-12 hours refrigeration time […]
Elisabetta Perlott Rustic Braid Preparation time: 3 hours Difficulty level (from 1 to 5): 3 Ingredients for […]
Thousand Hearts Cookies Francesca Piccirilli Preparation time: 50 minutes + resting time Level of difficulty (from 1 to 5): […]
Zeppole di San Giuseppe (Massimo Zoli) Antonella Audino Preparation time: 70 minutes Difficulty level (from 1 to 5): […]
Honey and Lemon Frappe Elena Raimondo Preparation time: 1 hour + resting time Difficulty level (from 1 […]
