flour

Team:

Crescent

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of ...

close-up of a Venetian with sugar on top

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

'Venetian' with cream

Good morning friends, today 'Venetian' with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of cream inside which doubles the…

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Capriccio di dama, or checkers whim

Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste that reminds you of childhood….

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Beetroot and chocolate cake

No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a base I made a moist ...

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Tiramisu cake with brown glacé

The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this dessert. A combination with chocolate, ...

ITALIAN FOOD, FLAVOR OF SALT

Team:

those who are not only sweet

Focaccia Taratatitti

Just to whet your appetite… me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…

Chicchiere on the back of Iginio Massari

ITALIAN FOOD, The sweet life

Team:

those who are not only sweet

Chatter (Iginio Massari)

What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, a guarantee of great success….