ITALIAN CUISINE, THE ART OF COOKING Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/ Noodle with San Pietro and chickpeas These Noodles are really very simple to make and very tasty. Ingredients: Noodle 300 g Fillet of St. Peter's fish, about 400 g Chickpeas, 320 ...
ITALIAN CUISINE, THE ART OF COOKING Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Baked mullet fillet on bergamot-scented couscous Baked mullet fillet on bergamot-scented couscous Ingredients for each bag: 2 medium mullet fillets 4 slices of fennel ...
