Spending time indoors isn't always easy. Removed the first tidying up of the most forgotten corners, it is then necessary to work out valid alternatives. Let's read…
Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….
Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...
It is a very retro dessert, one of those with the nostalgic taste that reminds you of childhood. It has no particular origin or history, it's simple, ...
The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
Just to whet your appetite ... me with mortadella of course! A crunchy and light focaccia like few others! Small tricks for an incredible result in a few hours. AND'…
What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...
This bread comes from the need to recreate, getting as close as possible, that famous bread called "ancient bread". Here in my part, in Calabria, it's a ...
After the holidays there is always something left in the refrigerator, leftovers from basic preparations or some ingredient we don't know what to do with. And then the ...
