ITALIAN CUISINE, Pizza and bread Marco Spetti Team: those who are not only sweet Panbauletto with rye flour and linseed This panbauletto is quite easy to make, soft and rich in fiber, thanks to the presence of wholemeal oat and rye flour it is suitable ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Apple pie A semi wholemeal shortcrust pastry to give a rustic taste, a veil of custard to give taste and softness and many many slices of apples ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet At the Beer Bread Carla Piccolo beer bread Time of realization: 24 hours Degree of difficulty (from 1 to 5): 2 Ingredients for 2 pieces 700 g of ...
