ITALIAN CUISINE, Pizza and bread Marco Spetti Team: those who are not only sweet Autumn bread in ferment This bread comes from my lucky encounter with Asian culture, which has been using fermented water for millennia now. A meeting in which ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Naturally leavened gugelhupf with orange and red fruits Naturally leavened gugelhupf with orange and red fruits Lyuba Radeva Time of realization: 2 hours + rising times (8-14 hours) Degree of…
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Easter cake Colomba Pasquale Roberto Saluzzi Time of realization: 2 days Degree of difficulty (from 1 to 5): 5 Ingredients for 2 colombe: 1st dough: 500 g ...
