The ladyfingers are among the best known and loved biscuits in Italy. Everyone likes them for their fragrant simplicity. Let's find out together, history, recipe and curiosity ...
Lemon and chocolate: a winning combination! In this recipe lemons are used in all their potential, from fresh, in aromatic paste, in liqueur and pure ...
Meatloaf ... just to name it makes you hungry, a classic simple and tasty second course that takes us back to summer tables with friends, very versatile in its preparations, ...
Easter, or “to pass over”. Pascha in Greek and Latin, the word derives from the Aramaic pasha which corresponds to the Hebrew pesah. The etymology is uncertain, it seems that the word wants ...
What Carnival would it be without the Chatterers? These are really special, because the recipe is from the master Iginio Massari, a guarantee of excellent success. Very interesting to use ...
It is called Zuppa Inglese but it is an all-Italian dessert. There are several legends relating to its birth, in which its invention is attributed to ...
... after the apple pie, the chocolate and pear one is another classic of the "grandmother's cakes" which in their simplicity give aromas and flavors ...
