CAMPANIA, ITALIAN CUISINE, EXCELLENCES, News Staff https://www.italiani.it Mozzarella, queen of Italian cheeses How should real mozzarella be? It must have a slightly elastic consistency, be a little fibrous, white in color and with a smooth surface. Like this…
Events Gigi Fincato Greetings to Doc wines: a toast for a special birthday! Italian wine, passion and culture par excellence. But quality also needs to be certified. So it was decided to give even greater nobility ...
HEALTH Gabriel Roberti Superfood: the best allies for health Made in Italy Good and healthy: with these words we can summarize the meaning of superfood. In practice, it is all those food products that do not carry ...
