EXCELLENCES Gabriel Roberti Giacomo D'Alessandro: the scientist of Sicilian cannoli Crunchy on the outside, creamy on the inside and above all fresh: the secret to a fabulous cannoli is simply this. For centuries, the sweet Sicilian symbol has enchanted anyone ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet MARRON GLACÉ SEMISPHERE MARRON GLACÉ SEMISPHERE Vanessa Donnini Time of realization: 90 minutes + rest times Degree of difficulty (from 1 to 5): Ingredients for one ...
NEWS Gabriel Roberti Made in Italy ice cream: the first ice cream school in Rome There are so many ways to beat the summer heat: a fan, a cold beer or a dip in the pool. Then there is another method, that ...
