From today until 21 May, the Maschio Angioino in Naples will host the second edition of the Festival dei 5 Colori, in collaboration with the Federico II University and…
Mediterranean diet on the first step of the podium. The diet born in Nicotera in Calabria and based on the typicality of the excellent agri-food products, has…
The seventh edition of the Week of Italian cuisine in the world begins today and will end on Sunday 20 November. This year's theme is “Conviviality, sustainability…
Italian espresso coffee could soon become Unesco heritage. To announce the candidacy of coffee as a UNESCO World Heritage Site ("Italian espresso coffee between culture, ritual, ...
The Week of Italian Cuisine in the World reaches its sixth edition. This year's theme is "Tradition and perspectives of Italian cuisine: awareness and ...
Our cuisine is one of the essential components of Italian identity and culture. Discovery of flavors, but also right nutrition and health. Even at the time ...
Pasta is the queen of the Italian table. A symbolic dish of the Mediterranean diet, it is an essential food for 9 out of 10 Italians, so much so that the ...
Margherita, capricciosa, marinara, peasant, tastes are countless but the pizza par excellence is the Neapolitan one: one of the symbols of Italian food that is ...
In the province of Salerno, on the southern coast of Campania, there is one of the most enchanting and fascinating areas of the region: Cilento. A coast 100 kilometers long, ...
The Mediterranean Diet, scientifically appreciated for the first time by the American Ancel Keys, has also been declared by Unesco “Humanity's oral and intangible heritage for its effectiveness….
Vegans: from prehistoric times to today It seems that the more we talk about it, the more I snack. Well, even if vegans are still a minority in the world, imagine ...
