ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Autumn dessert with chestnut cream mousse Which fruit, more than any other, represents Autumn? Chestnuts, of course! I love marroni, chestnuts with larger dimensions and a sweeter flavor ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Zebra cheesecake Vanessa Donnini zebra cheesecake Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 Ingredients for a 20 cm mold: Compote ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Gianduia cake Gianduia cake Alberto de Lucia Time of realization: 4 hours + freezing times Degree of difficulty (from 1 to 5): 4 Ingredients For ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet The enchanted forest The enchanted forest Francesca Piazza It is a dish dessert that took shape one evening in May, after a few hours of study, bored ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Dobos (Ernst Knam) La Dobos (Ernst Knam) Daniela Lenzu Dessert of Hungarian origin made up of 6 layers of sponge cake alternating with layers of cream with ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Cake Frosted (Alessandro Servida) CAKE GLASSATO (Alessandro Servida) Rosaria Dodi Time of realization: 2 hours + cooling time Degree of difficulty (from 1 to 5): 2 Mold ...
HEALTH Rossana Nardacci The virtues of chocolate Chocolate is packed with important nutrients. But what are the differences between dark, milk and white? The Easter holidays were the right occasion ...
