There are many curiosities about Italian cuisine. In this article we will talk about the pasticciotto which is the representative dessert of Salento. A beloved dessert not only ...
The XNUMXth edition of the Bancarella della Cucina Award is won by pasta. It is the Italian culinary excellence at the center of the book "History of pasta in ten ...
Article by Matteo Donelli Quality always as the only point of reference. DNA passed on by the founders from generation to generation. Cream production ...
With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
Article by Matteo Donelli Gorgonzola is a showcase of Italian excellence in the world. Igor Gorgonzola since 1935 (year of foundation) has been working tirelessly to raise more and more ...
Believe it or not other than Italy with Naples. The pizza capital of the world is Chicago. It is not an official recognition, but the self-proclamation that ...
A really good baked product, but one that has a great history and tradition. The characteristic focaccia from Bari has been handed down for generations. Made in Puglia ...
From our blog itSanbenedettodeltronto San Benedetto del Tronto boasts a strong and deep-rooted bond with the seafaring culture. In fact, the evolution of San Benedetto from a village ...
