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Italian cooking

Italian cuisine abroad
ITALIANS IN THE WORLD, THE ART OF COOKING
Cristina Gatto

Italian Cuisine Abroad: Italian Food Traditions Around the World

Italian cuisine is one of the most appreciated and widespread gastronomic heritages in the world. In addition to its presence in restaurants and homes all over…

Iconic dishes of Italian cuisine, pizza
ITALIAN CUISINE
Cristina Gatto

The iconic dishes of Italian cuisine: exploring gastronomic excellence

Italian cuisine is celebrated around the world for its extraordinary variety of flavors, use of fresh ingredients and deep-rooted culinary traditions…

Catania expelled
ITALIAN CUISINE
Cristina Gatto

Scacciata Catania: an explosion of flavors for Christmas

Catanese scacciata is a true culinary delight, a versatile and easily prepareable dish that will amaze you with its mix of fragrances and fillings….

cavatelli lend themselves to many recipes using different ingredients
FOOD, ITALIAN CUISINE, ITALIAN FOOD, Recipes
SABRINA PORTAL https://www.facebook.com/app_scoped_user_id/1637570202931801/

Italian recipes: cavatelli with sauce, aubergines, sausage and mozzarella

The tasty cavatelli can be prepared in various ways and seasoned with sauce, aubergines, sausage and mozzarella. Here's the recipe! Many recipes with tasty…

chef cooking
FOOD, ITALIAN CUISINE
Editorial Team https://www.italiani.it

Italian cuisine candidate for UNESCO World Heritage Site for 2023

The Meloni government is nominating Italian cuisine as a UNESCO World Heritage Site by 2023. The current executive has decided, on a proposal from the Ministers of Agriculture and…

Neapolitan pizza has become a world heritage site
ITALIAN CUISINE, News
Maria Scaramuzzino

Italian cuisine is the first in the world according to the Taste Atlas ranking

 The best cuisine in the world? For Taste Atlas, the English gastronomic portal, it is the Italian one. The site in question is a sort of online encyclopedia…

Italian pizza
News
Luca Crowned

The real Italian pizza in the world will have a brand of recognition

Italian pizza is an exquisite dish known all over the world but, at the same time, it is equally imitated. Although there are some decent / excellent ones ...

ITALIAN CUISINE, Pastas
Matthew Donelli

Pastai di Gragnano for three generations in the name of traceability and 100% Italian

Article by Matteo Donelli Durum wheat semolina, the real heart of pasta. And then the pasta maker. His hand and ...

Neapolitan pizza has become a world heritage site
ITALIAN CUISINE, News
Emmanuel Ferlaino

5 curiosities about pizza that you (probably) don't know

Today is World Pizza Day, the Italian dish par excellence. Loved and known all over the world, pizza is easily accessible in ...

Italian food
ITALIAN CUISINE, News
Claudius Cafarelli

Italian food to conquer the world: worth 52 billion

The Italian food tradition is further strengthened, as reported by Coldiretti. In fact, its latest projections foresee a 13% increase in exports in ...

gorgonzola recipe
ITALIAN CUISINE, Recipes, Second courses
Editorial Team https://www.italiani.it

The video recipe of gorgonzola dumplings

Poor cuisine or kitchen leftovers, soon considered delicious and suitable even for the finest palates. Because often the recipes and dishes of ...

ITALIAN CUISINE, Pizza and bread, Recipes
Federica Puglisi

At “fugassa genovese”, the secrets of the focaccia loved by all

It can be considered a typical specialty of Genoese street food. There are many variations but the original one is only one, so much so that for some years now ...

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    When they say that Italy is an open-air museum, it's not just...

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