CURIOSITY Staff https://www.italiani.it Fruit tart: grandma's recipe Spring has already blossomed and with it a myriad of new colors, not only in the beautiful flowers to be observed on the balconies and terraces of ...
ITALIAN CUISINE, Desserts, Recipes simona help The tart in history as the queen of desserts The tart is a timeless dessert, suitable for any occasion, and it could probably even be the oldest dessert in Italian pastry. The pastry ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Classic tart with Massari universal shortcrust pastry Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Soft blackberry and chocolate tart Soft tart, with the scent of the woods, which in every way reminds us of summer. With a white chocolate and blackberry cream, tasty and ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Bocconotto tart The recipe for this dessert was given to my mother by Mrs. Mina, her dear friend. Ms. Mina used to make bocconotti (small baskets ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Apple pie A semi wholemeal shortcrust pastry to give a rustic taste, a veil of custard to give taste and softness and many many slices of apples ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Romantic tart with mascarpone and pistachio cream Romantic tart with mascarpone and pistachio cream Elisabetta Perlott Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Pistachio ricotta tart with salted caramel Pistachio ricotta tart with salted caramel Strube Efrat Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): ...
