Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….
One of the most classic combinations in pastry that combines the sweet, fresh and slightly acidulous taste of pear with the enveloping, caressing and intriguing flavor ...
The original version dates back to the twentieth century, thanks to the will of GASTON LENOTRE, a talented young pastry chef, who came to be a sort of emperor of the high ...
Zeppole di San Giuseppe (Massimo Zoli) Antonella Audino Time of realization: 70 minutes Degree of difficulty (from 1 to 5): 2 Ingredients for 20 zeppole…
