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White chocolate

plate with Chiffon cake with orange, white chocolate and blueberries
ITALIAN CUISINE, Dolci
Marco Spetti
Team:
those who are not only sweet

Orange, white chocolate and blueberry chiffon cake

... there is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, ...

polka dot cake decorated with white and dark chocolate
ITALIAN CUISINE, Dolci
Marco Spetti
Team:
those who are not only sweet

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but which is also great in winter. A sweet a ...

image of the chocolate praline cake with walnuts and dulcey panna cotta
ITALIAN CUISINE, Dolci
Marco Spetti
Team:
those who are not only sweet

Chocolate cake, walnut praline and dulcey panna cotta

A sweet born to celebrate a loved one's birthday. I simply thought of assembling the flavors she would like the most. The cake is ...

Soft blackberry and chocolate tart
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Soft blackberry and chocolate tart

Soft tart, with the scent of the woods, which in every way reminds us of summer. With a white chocolate and blackberry cream, tasty and ...

finished checkerboard cake
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Checkerboard Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the most ancient and fascinating games and ...

nougat split in half
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Hemispheres of chocolate nougat

Torrone is a very ancient dessert and is considered typical of many regions, not only Italian, it derives from the Latin verb "torreo" that is toast ...

zebra cheesecake
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Zebra cheesecake

Vanessa Donnini zebra cheesecake Time of realization: 1 hour Degree of difficulty (from 1 to 5): 2 Ingredients for a 20 cm mold: Compote ...

Whirlwind of love
ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

Whirlwind of love

Vortex of love Rita Forni Time of realization: 2 hours and 30 minutes plus freezing times Degree of difficulty (from 1 to 5): 3 ...

ITALIAN CUISINE, The sweet life
Marco Spetti
Team:
those who are not only sweet

The enchanted forest

The enchanted forest Francesca Piazza It is a dish dessert that took shape one evening in May, after a few hours of study, bored ...

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