Sicilian cassata is traditionally prepared and consumed during the Easter holidays in Sicily. It is one of the most emblematic and representative Easter desserts of…
A record-breaking Sicilian cassata prepared in Castellammare del Golfo, a seaside village in the province of Trapani weighing 270 kg. Let's find out all the details together...
The Sicilian cassata is one of the most loved desserts ... defined as "the queen of pastry" according to legend, the first cassata was a night snack of ...
