ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Wholemeal spaghetti with anchovies, artichokes and toasted almonds on yellow datterini sauce Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholemeal spaghetti 3 anchovies in oil 2 ...
ITALIAN CUISINE, Second courses Marco Spetti Team: those who are not only sweet Swivels of scabbard fish with artichokes and provolone On Fridays at my house it's fish, and for dinner, I tried my hand at preparing rather unusual rolls, especially as combinations of flavor, but ...
