ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Dobos (Ernst Knam) La Dobos (Ernst Knam) Daniela Lenzu Dessert of Hungarian origin made up of 6 layers of sponge cake alternating with layers of cream with ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Pistachio ricotta tart with salted caramel Pistachio ricotta tart with salted caramel Strube Efrat Time of realization: 1 hour and 30 minutes Degree of difficulty (from 1 to 5): ...
