Side dishes, ITALIAN CUISINE Marco Spetti Team: those who are not only sweet Fried Sicilian caponata Today I want to start from a syllogism the Sicilian caponata, the true, unique, original is only fried! The vegetables are fried individually, drained, combined, added ...
ITALIAN FOOD, THE NEWS Sabrina Cernuschi New York Times: Sicilian cuisine among the best in the world! Imagine two overseas tourists and add us a trip to Italy to the southernmost borders of our peninsula. Think of a logbook in which to…
