Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
I would like to share with you the recipe for Sicilian cannoli… a recipe with ancient origins where cloistered nuns, in the period […]
Focaccia della Befana is a baked dessert prepared in Piedmont for the Epiphany. Called Fugassa in dialect […]
Cannoli cake is a no-bake dessert, perfect for these summer days, delicious and refreshing. Ideal […]
Making Easter Colomba cake at home is a delight. When Easter arrives, Colomba cakes invade supermarkets, and […]
Pastiera is a traditional Neapolitan dessert, made during the Easter period, but highly appreciated throughout the year, are […]
Limoncello Panettone Elena Raimondo Preparation time: 2 days Difficulty level (from 1 to 5): 4 The YEAST […]
A Day Flavored with Cocoa Torrone dei Morti comes from Neapolitan tradition. It's well known how much […]
