EXCELLENCES, INTERVIEWS Maria Scaramuzzino Interview with Giacinto Callipo, a family synonymous with Italian excellence Callipo, five generations of healthy entrepreneurs in the canned food sector. The company, born in Pizzo in the heart of Calabria, boasts 108 years of life and ...
CALABRIA, ITALIAN CUISINE, EXCELLENCES, News Julia DeConto https://www.facebook.com/app_scoped_user_id/1917029188627035/ Calabrese Callipo ice cream goes to Australia Yes, Callipo ice cream will be sold in Australia. This is the umpteenth deserved victory for Made in Italy and in particular for excellence ...
