ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet 5-grain polenta croutons with squid and mussels We associate polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination and all ...
ITALIAN CUISINE, THE ART OF COOKING Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Stuffed squid with Thai eggplant Stuffed squid with Thai eggplant For these squid you need: 4 clean and fresh squid 4 green and ripe Thai eggplant 40 g of cheese, like ...
